
I cannot even begin to tell you how delicious the caramel apple was that I tasted at Rocky Mountain Chocolate Factory a few weeks ago. It was sooo amazing that I promised myself I would find out how to make it! It really wasn't difficult at all. The apple is dipped in caramel, then dipped in white chocolate, and then rolled in a mixture of cinnamon and brown sugar. They called it "Apple Pie Caramel Apple" and it is to die for!
So over Thanksgiving I bought a container of caramel apple dip and a bag of white chocolate chips. All I did was rough up the skin of some granny apples with a cheese grater, then dip them in the caramel and again in melted white chocolate and roll them in a brown sugar/cinnamon mixture.



The
Home Based Mom blog has some helpful hints for the process as well as a recipe to make the caramel if you'd rather make your own.

I originally had the apples on a stick, but ended up cutting them up into slices and serving them as a snack a few hours after the Thanksgiving meal. Everyone loved them!